Djois’ Post

Nestled in the heart of Germany's scenic fields of Klaistow, Spargelhof Klaistow's restaurant has garnered renown for its delightful farm-to-table experiences, offering authentic German cuisine that's a favorite among locals and visitors alike. Now, the restaurant is also embracing technology by incorporating our #HolaBot, adding a modern twist to its traditional charm. 🇩🇪🍽 Catch a glimpse of innovation through our latest video, showcasing HolaBot's seamless integration into the restaurant workflow. With a robust 60kg carrying capacity, HolaBot effortlessly shuttle between the front house and kitchen, taking over the heavy-lifting of dirty dishes. This not only eases the physical burden on the waitstaff but also slashes their walking distance and time. Now, the team can focus on what truly matters - providing exceptional service to every guest. With HolaBot, we're not just easing the load – we're enhancing efficiency, elevating the guest experience, delivering smiles and a future where technology and hospitality go hand in hand. Check out the full video below👇 Learn more about HolaBot👉https://lnkd.in/g3YCYXDC #PuduRobotics #Robotics #ServiceRevolution #Restaurant #Innovation #Efficiency #CustomerExperience #Germany #Technology #Hospitality

Well being of the staff is taken care of and creates more time for customers. This is one of the most common feedback I have received as well. Robotic solution is known to “take away human jobs”, but why is the solution been rising so fast in the past 2 years? It is common for those who adopted solutions to mention that they can’t find staff these days or the cost of hiring is too high due to high turnover and they have to keep hiring, training, losing the staff, spend to hire again, train again, lose the staff again. Robots never leave, never apply sick leave, never got stress or mental health issue. It will just serve you 24/7 whenever you need it. Staff no longer has to carry heavy plates back and forth kitchen and dining area, they should be serving customers. And this is proven with global records that Pudu Robotics have been successful in enabling hospitalities to improve staff well being and business operations. #pudurobotics #robotics #automation #smart #innovation #restauranttech #club #rsl #wellbeing #mambamentality #beginagain Pudu Robotics Pudu Robotics Australia & New Zealand ClubsNSW Australia-Korea Business Council AustCham Korea Restaurant & Catering Australia

🌟 Don't Miss Out! 🌟 Attention all Murtec attendees! Make sure to mark your calendars and save some time for our speaker events hosted at booth 201! We're thrilled to bring you three exclusive sessions featuring some of the brightest minds in the restaurant industry. Here's the agenda: #MURTEC2024 #RTN #restaurants #hospitality #restauranttechnology #customerexperience #innovation #technology #restaurantindustry #industrystandards

Is your restaurant keeping up with the times? The Barbie hasn’t just been a hit at the box office, several restaurant concepts big and small have also gained momentum from tapping into the cultural phenomenon! Listen here: https://lnkd.in/ev5wJ7RV #FoodieRevolution #RestaurantTrends #CulinaryZeitgeist #Innovation #Sustainability #ImmersiveDining

Looking for solid advice concerning "food and beverage" within commercial spaces in the city center of Brussels for a CROSSFADER - Building Project Experts project. Examples given: - Offered as a service or to pay for, what is the regulation? - What's the impact of having an icing machine? Keen on input! #retail #hospitality #brussels #crossfader #projectmanagement

📊 Well, apparently 62% of our #CommunityVoters aren't exactly swayed by a restaurant's commitment to sustainability to influence their dining decisions... yet 😉 That does beg the question then: Why not? 🤔 Is it the perception restaurants implementing sustainable practices may bite into your wallets more? Is there a lack of sustainable dining options around you to begin with? Or something else we forgot? Do let us know below & stay tuned for next week's poll! #Sustainability #Poll #LinkedInPoll #DiningDecisions | Benjamin Lephilibert | Rubina S. | Oranuch Sirisucharittham (Chompoo)

Check out our new workshop to be held over a gourmet lunch. Boosting confidence and personal branding in a business dining environment with etiquette tips and EQ insights. 👉Register now: https://lnkd.in/gCw6bApN #equestasia #business #etiquette #lunchetiquette #westerndining #emotionalintelligence #softskills

Massimo Bottura understands that dining is about more than just food—it’s about emotions. 🍽️✨ At BrandTree, we share this vision and take it further. We integrate the magic of emotions into every facet of branding and operations for restaurants and hospitality businesses. From captivating logos to unforgettable guest experiences, we ensure your brand speaks directly to the heart. Experience the transformative power of emotions with BrandTree. Let’s create moments that resonate deeply. 💛 #BrandTreeHospitality #EmotionDrivenBranding #DiningExperiences #brandtree #brandtreenation #restaurantbranding #hospitalityoperations #hospitalitybranding

Behind the making of Better Choices 🔎 | Part 1 A quick look into our partnership with Responsibly in the creation of our Standout Supplier selection, part of our Better Choices. In a world where sustainable dining needs to become the norm, every choice matters. Our partnership with Responsibly empowers us to make those choices count. You can check out our Better Choices in our latest catalogue (link in comments 👇) #BetterChoices #methodology #everychoicematters

Are Minimum Order Quantities (MOQs) cramping your style in the HoReCa world? It's time for a change! 🛑 MOQs limit flexibility, stifling your ability to adapt to dynamic demands. 💰 They force unnecessary bulk purchases, draining your budget and storage space. 🎨 Customization? Forget about it! MOQs often stand in the way of expressing your unique brand identity. Lagavi is here to liberate you from these shackles. With our centrally negotiated deals, we're eradicating MOQs for crockery purchases. 🔓 Embrace freedom: 🔸 Order what you need, when you need it. 🔸 Save costs without sacrificing quality. 🔸 Express your brand's personality with tailored crockery solutions. Say goodbye to MOQs and hello to unparalleled convenience and freedom with Lagavi. Raunak Singh Mohnot Akshita Maheshwari Mohnot Aayush Mathur #hospitality #hospitalityindustry #horeca #horecadesign #fnbservice #crockery #aesthetics #hotelindustry #restaurantindustry #cafe #customization #freedomtodomore